Restaurants of "Place du village" Orient Bay

At the Atelier point de carte restaurant, dine on the slate according to the arrivals of meat and the catch of the day. Guarantee of extreme freshness and quality, this 100% homemade cuisine is a delight for connoisseurs and attentive palates. If a few signature dishes come back regularly to tickle our lips, such as the crispy soft-boiled egg or the Churrasco Entrana steak, the discovery remains the hallmark of the house. Meat lovers will not be mistaken, here is the top of the range. Genuine Kagoshima Japanese Wagyu, Rubia Gallega Beef Tenderloin from Spain, Creekstone Farms Tomahawk Premium USA Prime, Minhota Gallega Prime Rib from Portugal matured 45 days, Ribeye Center Cut from Uruguay, French Entrecôte Lesage Prestige White Red Beef… The tastiest meats will offer your taste buds a moment of pure happiness. On the sea side, the Atelier offers you Yellowfin tuna, "bull's eye" snapper, mahi-mahi or lobster.